In 100 g (Grams) of Potato flour there is 0 µg of Cryptoxanthin, beta.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potato flour

Potato flour is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato flour are listed below.

Water	6.52 g	6.52	g
Energy (calorie)	357 kcal	357	kcal
Energy (joule)	1493 kJ	1493	kJ
Protein	6.9 g	6.9	g
Total lipid (fat)	0.34 g	0.34	g
Ash	3.14 g	3.14	g
Carbohydrate, by difference	83.1 g	83.1	g
Fiber, total dietary	5.9 g	5.9	g
Sugars, total	3.52 g	3.52	g
Calcium, Ca	65 mg	65	mg
Iron, Fe	1.38 mg	1.38	mg
Magnesium, Mg	65 mg	65	mg
Phosphorus, P	168 mg	168	mg
Potassium, K	1001 mg	1001	mg
Sodium, Na	55 mg	55	mg
Zinc, Zn	0.54 mg	0.54	mg
Copper, Cu	0.197 mg	0.197	mg
Manganese, Mn	0.313 mg	0.313	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.228 mg	0.228	mg
Riboflavin	0.051 mg	0.051	mg
Niacin	3.507 mg	3.507	mg
Pantothenic acid	0.474 mg	0.474	mg
Vitamin B-6	0.769 mg	0.769	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	39.5 mg	39.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.09 g	0.09	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.056 g	0.056	g
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g
Fatty acids, total monounsaturated	0.008 g	0.008	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.15 g	0.15	g
18:2 undifferentiated	0.112 g	0.112	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.115 g	0.115	g
Threonine	0.28 g	0.28	g
Isoleucine	0.299 g	0.299	g
Leucine	0.425 g	0.425	g
Lysine	0.413 g	0.413	g
Methionine	0.107 g	0.107	g
Cystine	0.07 g	0.07	g
Phenylalanine	0.316 g	0.316	g
Tyrosine	0.224 g	0.224	g
Valine	0.356 g	0.356	g
Arginine	0.374 g	0.374	g
Histidine	0.166 g	0.166	g
Alanine	0.328 g	0.328	g
Aspartic acid	1.173 g	1.173	g
Glutamic acid	0.932 g	0.932	g
Glycine	0.256 g	0.256	g
Proline	0.265 g	0.265	g
Serine	0.234 g	0.234	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Potato flour